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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-ounce) can pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp. vanilla extract
½ tsp. ground cinnamon
1 box butter flavored cake mix
1 cup chopped pecans
1 cup butter, melted
whipped cream (optional)
Directions:
Directions:
Stir together the first 5 ingredients. Pour into a greased 13x9-inch baking pan/dish. Sprinkle cake mix evenly over the pumpkin mixture. Then sprinkle the pecans over that. Drizzle the butter over the pecans.
Bake at 350º for 1 hour; add an additional 5 minutes if not golden brown. Remove from the oven, and let stand for about 10 minutes before serving. Can be served warm or at room temperature with whipped topping.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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