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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bacon (or more!) cooked and crumbled
8 cups small broccoli florets
1 cup mayonnaise
2 tablespoon cider vinegar
1 bunch green onions thinly sliced
2 tablespoons sugar
1/2 cup dried cranberries (optional)
1/4 cup sunflower kernels
Directions:
Directions:
Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.

In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and cranberries (if desired), Add to broccoli and toss the coat with the dressing. Refrigerate for 1 hour.

Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
Personal Notes:
Personal Notes:
Lighten up the salad and replace the mayo dressing with 3 Tbl oil, 3 Tbl seasoned rice vinegar and 2 Tbl sugar.

 

 

 

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