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Tiramisu Cheesecake Recipe

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This recipe for Tiramisu Cheesecake is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. lady fingers (the soft ones)
¼ c. warm espresso
2 T. sugar
2 T. rum
2 - 8-oz. pkgs. cream cheese, softened
2 - 8 oz pkgs. mascarpone cheese
1 c. sugar
3 eggs, beaten
2 tsp. cinnamon
1 - 12 oz. pkg. mini chocolate chips
Directions:
Directions:
Preheat oven to 325º F. Press one package of lady fingers into the bottom of 9-inch round springform pan that has been lightly coated with cooking spray. In a small bowl, mix espresso, sugar, and rum until sugar dissolves; coat lady fingers with half of the syrup. Beat cheeses, sugar, eggs, and cinnamon until smooth. Pour half of batter over lady fingers, then sprinkle half the chocolate chips over batter. Layer second package of lady fingers over the chips and coat with remaining coffee syrup. Pour remaining batter over and top with remaining chocolate chips. Bake for 55 minutes until just set. Chill 4 hours or overnight.
Personal Notes:
Personal Notes:
This recipe was found in an advertisement for a cookbook for fundraising. I tried it for a bake sale and it turned out great. If you don't want to use the rum, you can substitute any flavor of liquor you like (Kahlua, Amaretto, Irish Cream, etc.) or just use dark chocolate syrup.

 

 

 

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