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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-pound bag of frozen hash browns (let thaw about ½ hour)
1 large onion chopped fine
1 can cream of chicken soup
¾ soup can of milk
1 pound container of sour cream
1 stick of butter melted (I only use 3 or 4 tablespoons)
8 oz. grated sharp cheddar cheese
1 cup crushed corn flakes
¼ tsp. Black pepper
Directions:
Directions:
Mix all ingredients in a large bowl. Spray a 13x9 baking pan with cooking spray and spread potato mixture evenly in pan. Bake at 350 degrees for 1 hour.
Number Of Servings:
Number Of Servings:
8 or 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is either from Mom or Annette...old age prevents me from remembering...thanks to whoever gave it to me :) It is very easy and tasty, but I won't mention the calorie content. Goes well with Ham

 

 

 

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