Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Baked Clams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Clams is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen Littleneck clams, steamed and chopped; or 3 cans chopped clams, drained, broth reserved for another use.
24 cleaned clam shells
1½ sticks butter, room temperature
2 T. minced garlic
2 shallots, chopped
2 T. chopped parsley
1 oz. dry white wine or lemon juice
½ c. petite diced tomatoes
2 T. grated Parmesan cheese
½ c. breadcrumbs (Italian seasoned), divided
salt and pepper to taste
Directions:
Directions:
Preheat oven to 375ºF. Set clam shells on a rimmed baking sheet. Divide chopped clams evenly among the 24 shells.
Combine ¼ c. of breadcrumbs with all remaining ingredients and divide mixture among clam shells (about 1 T. per shell), covering the chopped clams completely. Sprinkle remaining breadcrumbs over the top.
Bake for about 10 minutes, until heated through and lightly browned. Serve immediately.
Personal Notes:
Personal Notes:
I use Del Monte Petite Diced with Garlic and Olive Oil when I can find it. Save any left over clam juice, freeze it to use in clam sauce or chowder.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!