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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Meat Stuffing there are two options - use those recipes
Prepare like meatballs without breadcrumbs or cheese
OR
Follow 2nd variation from Stuffed Cabbage

4-6 medium to large green peppers
1 can tomato soup
1 can tomato sauce
Directions:
Directions:
Cut the peppers in half.
Seed and clean
Place the meat stuffing into peppers
In a pan, brown the meat side of the pepper and then place meat side up into a roasting pan
In a small bowl mix tomato soup and tomato sauce
Pour mixture over stuffed pepepers
Bake @ 325 for 1 1/2 - 2 hours

*Optional* finish cooking on top of the stove in a frying pan

 

 

 

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