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Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger meat
2 stalks celery, chopped
1 onion, chopped
1 8 oz package mushrooms, sliced and fried until browned
6 beef bouillon cubes (or a box of stock and water combined to 6 cups)
6 cups water
2 carrots, chopped
1 can red kidney beans
1 28 ounce can diced tomatoes
2 potatoes, diced
parsley flakes, to taste
dried thyme, to taste
salt and pepper, to taste
Directions:
Directions:
Fry hamburger in large pot until browned and separated. Add celery and onions to pot. Fry until softened. Add remaining ingredients and bring to a boil. Reduce heat and simmer until vegetables are cooked through.

 

 

 

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