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Watermelon Salad Recipe

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This recipe for Watermelon Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole seedless watermelon
1/4 cup extra virgin olive oil
3 whole limes, juiced
1 1/2 teaspoons salt
3/4 teaspoon black pepper
1 cup fresh mint leaves, chopped
1 1/2 cups crumbled feta cheese
Directions:
Directions:
This salad is best made just prior to serving. Prepare one hour or less before your meal.

Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Place chunks in a colander to drain as your chop.

In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing.

Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad.

Serve immediately.

 

 

 

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