Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Eagle Brand Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eagle Brand Fudge is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. semi-sweet chocolate chips
1 14 oz. can Eagle Brand Sweetened Condensed Milk
dash of salt
1 1/2 tsp. vanilla
1/2 to 1 c. nuts, chopped
Directions:
Directions:
Line an 8 x 8 square pan with foil or wax paper (extending paper over the edges of the pan). In a heavy saucepan melt chocolate chips, salt, and milk over low heat, stirring often. Once all is melted remove from heat. Stir in vanilla and nuts. Chill in the refrigerator for at least 2 hours. Pull the fudge out of the pan. Peel off the foil or wax paper. Cut into squares. Store in a tightly covered container.
Personal Notes:
Personal Notes:
Your Dad's go to recipe at Christmas!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!