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Blueberry Buttermilk Bread Pudding Recipe

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This recipe for Blueberry Buttermilk Bread Pudding is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 8 large eggs
* 1 quart buttermilk
* 1 cup sugar
* 1 Tbsp vanilla extract
* 2 cups fresh or frozen blueberries thawed
* 8 cups white bread or sourdough bread
cut into 1/2 inch cubes
* 1 cup of pure maple syrup warmed
Directions:
Directions:
Preheat oven to 375*f and butter a 9x13 inch baking dish.
In a large bowl , whisk together the eggs , buttermilk , sugar
and vanilla extract. Fold in the blueberries and bread.
Transfer to the prepared dish and cover tightly with aluminum foil.
Bake 30 minutes , uncover , and then bake an additional 10 minutes.
Serve warm with the maple syrup.
Note:
1) We use either French bread or Italian bread and remove the crust.
2) We use frozen blueberries and they come in 2 1/2 cup package
so we use them all and it worked out well.
3) buttermilk can be made by adding 1 Tbsp of vinegar or lemon juice to each cup of regular milk and letting it rest for 15 minutes before adding the homemade buttermilk to the recipe mixture..

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Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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