Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Croissant Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Croissant Bread Pudding is from Jill's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c chopped croissants
2 c milk
2 c cream
1 c sugar
1 c brown sugar
3 eggs
1 tbsp vanilla
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º. Grease 9 x 13 pan.
Spread broken croissant pieces in pan. Whisk together other ingredients until well blended. Pour over the top. Cover and refrigerate one hour. Bake uncovered 35-40 minutes.
Serve with Buttermilk Syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!