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Grand America Bread Pudding Recipe

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This recipe for Grand America Bread Pudding is from Jill's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 extra large eggs
1 c sugar
dash of cinnamon
3 c heavy cream
5 large croissants
Directions:
Directions:
Preheat oven to 400º
In medium bowl, whisk eggs very well and set aside. Heat cream with the sugar, cinnamon, and vanilla. Heat until hot but not simmering. Remove from heat and whisk the eggs into the hot mixture. Break the croissants into small pieces in a medium bowl. Pour hot custard over the broken pieces and mix until moistened. Allow bread to soak in custard for about 10 minutes. Pour into a greased 9 x 13 pan. Cover with foil. Place in a larger pan with water in it. Bake for 60 minutes or until knife comes out clean.

 

 

 

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