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"The belly rules the mind."--Spanish Proverb

Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart butter milk
1 whole chicken cut-up
1 Tablespoon butter
2/3 cup baking mix
11/2 teaspoon paprika
1 teaspoon salt or garlic salt
1 teaspoon Italian seasoning (if desired)
1/4 teaspoon pepper
Directions:
Directions:
Soak chicken in butter milk several hours and drain.

Heat oven to 425, melt butter in a 13x9 glass baking dish.

In a medium bowl, stir together baking mix, paprika, salt, seasoning, and pepper; coat chicken with baking mixture. Place skin side down in heated dish.

Bake 35 minutes. Turn Chicken; Bake about 15 minutes longer or until juices run clear.

(High altitude, Bake 40 minutes. Turn chicken; Bake 20 minutes longer.)

 

 

 

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