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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Thai Pork Balls Recipe

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This recipe for Thai Pork Balls is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb minced pork
1 egg, lightly beaten
1/2 cup bread crumbs (best if from scratch)
2 green onions, finely sliced
3 Tbsp water chestnuts, finely chopped
2 Tbsp fresh mint, finely chopped
2 Tbsp fresh cilantro, finely chopped
2 tsp fresh ginger, grated
zest from one small lime
1 Tbsp fish sauce
2 tsp sweet chili sauce
Directions:
Directions:
Mix all the ingredients together.
Form small meatballs and place on a broiler or baking pan.
Bake at 415º for 20 minutes or until cooked through. Turn the half way.
Remove from oven and coat in more sweet chili sauce.
Place on serving tray.

For the serving tray:
An extra small bowl of sweet chili sauce for serving/dipping.
Place the meatballs on a bed of:
one English cucumber, thinly sliced
grated carrot

 

 

 

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