Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Meringue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Meringue Pie is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 quart strawberries
* 3 large egg whites (if eggs are small use 4 egg whites)
* 1/2 tsp baking powder
* 1 cup sugar
* 3/4 cup finely crushed soda crackers
* 1/2 cup chopped pecans
* 1/2 tsp vanilla
Directions:
Directions:
Clean strawberries, slice in half and refrigerate. Generously butter a 9 inch pie plate. Beat egg whites and baking powder until frothy. Gradually beat in sugar and vanilla until whites are stiff. Fold in cracker crumbs and pecans. Spread mixture evenly on bottom and up sides of pie plate. Bake in 300º oven for 30 minutes and let cool. Fill meringue shell with strawberries and top with whipped cream. Chill for several hours before serving.
Number Of Servings:
Number Of Servings:
9 inch pie
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!