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Tender Round Steak "N" Gravy Recipe

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This recipe for Tender Round Steak "N" Gravy is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large round steak
1 pkg. onion soup mix
1 can cream of mushroom soup
flour
oil
Directions:
Directions:
Cut steak into serving size pieces. Pound flour into the pieces of steak on both sides.
Brown the steak with a little oil in frying pan.
After browning put steak into a Dutch oven pan or large casserole dish.
Sprinkle onion soup mix over steak. Spread cream of mushroom soup on top.
Put just enough water in pan to cover meat. No need to salt and pepper.
Bake at 350º for 2 hours or until meat is tender and gravy is golden brown.
Serve with mashed potatoes.

 

 

 

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