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Tudy's Buster Bar Dessert Recipe

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This recipe for Tudy's Buster Bar Dessert is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Fudge
Ingredients:  
Ingredients:  
* 3 cups powdered sugar
* 1 cup chocolate chips
* 2 1/4 cups evaporarted milk
* 3/4 cup butter
* 1 1/2 tsp vanilla
Directions:
Directions:
In a sauce pan, mix first 4 ingredients together and bring to a full boil, then turn heat down so it continues to boil and cook for 8 minutes, stirring occasionally. Remove from heat and add vanilla, let mixture cool, and refrigerate.
 

Cookie Crust
Ingredients:  
Ingredients:  
* 1 lb. Oreo cookies, crushed
* 1/3 cup butter, melted
* 1/2 to 1 1/2 cups dry roasted peanuts
* 1/2 gallon vanilla ice cream, brick style, softened
* 1 8oz. Cool Whip
Directions:
Directions:
Mix melted butter with crushed Oreo cookies. Lightly press in the bottom of a 9x13 inch pan, and refrigerate until cold. When cookie crust is cold spread softened ice cream on top, freeze until firm. Then top with fudge layer and then peanuts, place in freezer again until firm and then top with cool whip. Freeze dessert overnight.
Number Of Servings:
Number Of Servings:
12 to 18 servings
Preparation Time:
Preparation Time:
1 hour prep time

 

 

 

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