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TAPIOCA PUDDING Recipe

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This recipe for TAPIOCA PUDDING is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
6 tablespoons sugar, divided
3 tablespoons Minute Tapioca
2 cups whole milk
1 egg yolk
1 teaspoon vanilla
Directions:
Directions:
Beat egg white in medium bowl with electric mixer on high speed until foamy.

Gradually add three tablespoons sugar, beating until soft peaks form.

Mix tapioca, 3 tablespoons sugar, milk and egg yolk in medium sauce pan and let stand five minutes.

Cook on medium heat, stirring constantly, until mixture comes to a full boil.

Remove from heat and quickly stir in egg white mixture until well blended, then stir in vanilla.

Cool before serving.

 

 

 

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