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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Midland Christian Church Pumpkin Bread Recipe

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This recipe for Midland Christian Church Pumpkin Bread is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
1 c. oil
1 (15 oz.) can pumpkin
4 eggs
3½ c. flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
*1 tsp. cinnamon
*1 tsp. nutmeg
*1 tsp. allspice
*½ tsp. ground cloves
⅔ c. water


*or use 3½ tsp. of pumpkin pie spice instead of these 4 ingredients
Directions:
Directions:
Pre-heat oven to 350º. Mix sugar, oil, pumpkin, eggs until fluffy. Mix dry ingredients together, then add alternately with water to the pumpkin mixture.
Grease and flour 2 loaf pans. Bake at 350º for 1 hour and 20 minutes. Cool for 10 minutes, then remove from pans and place on cooling rack.
Personal Notes:
Personal Notes:
This is the recipe for the welcome bread that we gave to all of our 1st time visitors at church. Women would take turns baking the bread. Recipe is from our Sisters before us.

 

 

 

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