Apple Brown Betty ( A Colonial Dessert) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 4 cups of baking/cooking apples;
peeled and chopped
* 1 Tbsp of lemon juice
* 1/4 cup granulated sugar
* 1/2 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* 1/4 cup 1% low-fat milk
* 1 Tbsp molasses
* 1 tsp vanilla extract
* 2 oz day old Italian or French bread
cut up into 1/2 inch pieces
* 1/2 cup all-purpose flour
* 1/4 cup packed brown sugar
* 1/4 cup chilled butter cut into
small pieces
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Directions: |
Directions:Pre heat oven to 350*f. Combine the apples and lemon juice in a large bowl. Sprinkle apples with the sugar, cinnamon and nutmeg; toss well. Combine milk , molasses and vanilla in a medium bowl. Add the bread to milk mixture; toss to combine. Add bread mixture to apple mixture; toss to combine. Spoon mixture into an
8 inch square baking dish coated with cooking spray.
Combine flour and brown sugar; cut in the chilled butter using a pastry blender or two knives until mixture resembles small pebbles. Sprinkle the brown sugar mixture over apple mixture. Bake at 350*f for 40 minutes or until golden and bubbly.
Serve warm. (256 calories for 1/6 of recipe)
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
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