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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 cup egg beaters (8oz carton)
* 1 Tbsp vanilla
* 1 cup sugar
* 1 pint whipping cream
* 1 pint half & half
* dash of salt
* 1 cup whole milk
Directions:
Directions:
Beat egg beaters, vanilla and sugar together in a bowl, add whipping cream, half &half and salt, mix well. Pour mixture into ice cream maker and add the cup of whole milk or enough of the whole milk so that the ice cream mixture reaches the fill line on the ice cream maker. Follow directions for your ice cream maker to freeze ice cream. After the ice cream is frozen it can be served immediately as a soft serve or put in the freezer for later.

Note: For some ice cream makers you will need rock salt and ice cubes to freeze the ice cream.

* A double recipe makes one gallon.
Number Of Servings:
Number Of Servings:
1/2 gallon
Preparation Time:
Preparation Time:
1 1/2 hours prep and making ice cream

 

 

 

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