Audrey's White Chocolate Cranberry Cookies Recipe

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This recipe for Audrey's White Chocolate Cranberry Cookies is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: ½ stick (2 oz) butter (softened) ¼ c sugar ¾ c brown sugar ¼ c oil 1 large egg ½ tsp vanilla ¼ tsp salt ½ tsp baking soda 1½ c flour ¼ oatmeal ½ c white chocolate chips ½ c dried cranberries optional: ½ to 1 c raisins

Directions:	Directions: 1. Soften the butter at room temperature or microwave, make sure it’s just softened, not melted! TIP: Melting the butter too much will affect the consistency of the cookie. Melted butter will result in a flat cookie! 2. Add butter, oil, sugar, bat until smooth. 3. Add egg, vanilla, salt and baking soda. Mix briefly TIP: Make sure it’s real vanilla, not imitation! 4. Add flour, oats and mix. 5. Add white chocolate chips and cranberries. Mix. 6. Drop by ice crem scoop onto ungreased cookie sheet. Bake at 350 degrees for approximately 13 minutes. Makes 15 large cookies, can also cook on parchment paper.

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Audrey's White Chocolate Cranberry Cookies Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: