Spaghetti Carbonara Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
1 pound spaghetti
2 tablespoons extra-virgin olive oil, plus more
for drizzling
4 ounces pancetta, chopped
4 large eggs
1/2 cup grated Parmesan, plus more for
garnish
3 tablespoons minced fresh parsley
Kosher salt and freshly ground black pepper
Spaghetti Carbonara
Recipe courtesy of Ree Drummond
Show: The Pioneer Woman | Episode: Simple Meals
Kosher salt and freshly ground black pepper
1 pound spaghetti
2 tablespoons extra-virgin olive oil, plus more
for drizzling
4 ounces pancetta, chopped
4 large eggs
1/2 cup grated Parmesan, plus more for
garnish
3 tablespoons minced fresh parsley
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Directions: |
Directions:Cook the spaghetti according to the package
instructions while you start the sauce.
Heat a large skillet over medium-high heat
and add the oil and pancetta. Cook until the
pancetta gets brown and crispy, 3 to 4
minutes.
In a bowl, whisk the eggs with the cheese and some salt and pepper.
When the spaghetti is done, drain it, reserving some of the cooking water, and add
the pasta to the hot pancetta skillet.
Toss to coat the pasta with the oil. Remove the skillet from the heat and pour over the egg mixture, tossing quickly so the eggs don't scramble.
Add some of the hot cooking water to thin it out and form a sauce. Toss in
the parsley. Serve immediately with some extra cheese and a drizzle of olive oil. |
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