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Brandy Cream Sauce Recipe

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This recipe for Brandy Cream Sauce is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 green onion, finely chopped
1⁄4 cup chopped mushroom (optional)
1⁄4 cup broth (chicken beef or veggie depending, or even apple cider)
2 tablespoons brandy
1⁄2 cup heavy cream
salt and black pepper, to taste (optional)
Directions:
Directions:
Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes.
If desired, add mushrooms and saute' 1 more minute.

Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).

Stir in the heavy cream and season with salt and pepper if desired.
Personal Notes:
Personal Notes:
You can serve this over anything...steak, seafood, chops, chicken...I love it on steak!

 

 

 

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