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Imperial Tart Squares Recipe

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This recipe for Imperial Tart Squares is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cups flour
2 tbsp. white sugar
½ cup margarine
2 eggs
1¼ cups brown sugar, packed
¼ cup margarine, melted
1 cup raisins
1 tbsp. vinegar
1 tsp. vanilla
1 tsp. flour
Directions:
Directions:
Mix flour, sugar and margarine in a food processor or mixing bowl until crumbly. Press into greased 9" square pan. Bake at 350º for 10 to 12 minutes or until golden brown. Beat eggs and brown sugar together with whisk until well blended. Stir in remaining ingredients. Mix well. Spread over base. Bake 25 to 30 minutes longer or just until set and golden.
Personal Notes:
Personal Notes:
Under baking gives a soft slightly runny filling, or bake longer for a firmer more set filling.

 

 

 

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