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Linguine with Clam Sauce Recipe

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This recipe for Linguine with Clam Sauce is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. linguine
4 cloves garlic, smashed
2 cans clams (unless you're using fresh)
1 bottle clam juice
1 cup white wine
red pepper flakes
2 T. butter
2 T. chopped Italian parsley
2 T. chopped oregano leaves
1 cup grated Parmigiano-Reggiano cheese
kosher salt
olive oil
lemon
Directions:
Directions:
Bring a large pot of well salted water to a boil.
Cook linguine according to directions.

In a large skillet, saute the garlic in olive oil.
Remove garlic once it's golden brown.
Add the wine and clam juice and clams.
Cook the liquid down a bit and then add
the butter. Bring the liquid to a boil and add
the pasta and herbs. Turn off the heat and
add the grated cheese. Finish with drizzle of
olive oil and squirt of lemon.
Toss vigorously to combine.
Personal Notes:
Personal Notes:
Steve and I ate this dish at a restaurant in
Sonoma Wine Country for our 25th anniversary.

 

 

 

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