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Tanner's Apple Walnut Oatmeal Cookies Recipe

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This recipe for Tanner's Apple Walnut Oatmeal Cookies is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup unsalted butter, room temperature
¾ cup packed dark brown sugar
½ cup granulated sugar
1 large egg, room temperature
1 T. molasses
½ cup applesauce
1 ½ cups all purpose flour
1 tsp. ground cinnamon
½ tsp. baking soda
½ tsp. baking powder
½ tsp. fine sea salt
1 ½ cups rolled oats
1 cup chopped walnuts, lightly toasted
Directions:
Directions:
Preheat oven to 350º F.
In a bowl with a hand mixer, cream the butter.
Add brown sugar and granulated sugar. Mix
until smooth. Add egg, molasses and applesauce.
In a bowl, whisk the flour, cinnamon, baking soda,
baking powder and sea salt. Add to mixing bowl.
Fold in the rolled oats and walnuts.

Use a 1 ½ inch scoop to portion out cookies. Arrange on
parchment lined baking sheet at least 2 inches apart.
Bake for 13-15 minutes, rotating pan halfway through
baking. Allow to cool in pan for 3 minutes before
transferring to wire rack to cool to room temperature.

Makes 29 cookies.

 

 

 

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