Pancit Sotanghon (Bihon) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 5 leaves cabbage, chopped
1-2 limes or lemons
2 medium carrots, cut into strips
2 chicken bouillon cubes
1 cup chicken, cooked and shredded
1 cup chicken stock
4 T. cooking oil
2 cloves garlic, minced
1 medium onion, chopped
2 T. oyster sauce
½ cup pork, cooked and cut into cubes
1 small red pepper and green pepper, chopped
salt and pepper to taste
½ cup snow peas
1 big pack of sotanghon noodles
2 T. soy sauce
1 bunch green onions - cut into small parts
|
|
Directions: |
Directions:In a large pot, pour in chicken broth and simmer.
Place the noodles in the chicken broth for 10 minutes.
Drain the noodles and save the chicken broth.
Set aside the noodles and the broth.
In a skillet, pour in the cooking oil. Saute garlic
and onion. Add the chicken and pork. Cook.
Add snow peas and stir fry.
Add green bell pepper, cabbage and red bell pepper.
Set skillet aside. In a pot, boil the chicken broth and
add the bouillon cubes. Stir.
Add cooked noodles, Stir - add salt and pepper to taste.
Pour in soy sauce, oyster sauce. Simmer for a few
minutes.
Mix everything thoroughly. Serve on a large platter
with green onions and lemon slices as a garnish. |
|
Personal
Notes: |
Personal
Notes: To make this dish using PANCIT CANTON noodles,
purchase the Pancit egg noodles that look like
spaghetti noodles in Asian Market.
Do not soak in water or broth but add
the noodles dry to the skillet after everything
has been sautéed.
|
|
This recipe for Pancit Sotanghon (Bihon) is from