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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Ice Cream Recipe

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This recipe for Peanut Butter Ice Cream is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. crunchy peanut butter
2 c. sugar
1 12 oz. cans evaporated milk
3 c. whole milk
Directions:
Directions:
Beat eggs. Add sugar and beat well. Add milk and stir. Cook over a low heat about 10 minutes stirring frequently. Add peanut butter and stir. Cool mixture. Stir in evaporated milk. Pour into ice cream freezer. Follow ice cream maker directions.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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