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Lemon Jello Cake Recipe

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This recipe for Lemon Jello Cake is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon jello
1 c. hot water
1 pkg. yellow cake mix
1/4 c. flour
3/4 c. oil
4 eggs
1/2 tsp. lemon extract
2 c. powdered sugar
8 T. fresh lemon juice
Directions:
Directions:
Dissolve jello in one cup hot water and set aside to cool. In a large bowl mix cake mix, flour, oil, eggs, lemon extract and the cooled jello mixture. Grease a 9 x 13 pan. Pour batter in and bake at 350º for 40 minutes. Mix together powdered sugar and lemon juice. Spoon over hot cake (Mom always poked holes in the cake with a toothpick. Allow to cool.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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