Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Onion Crusted Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Crusted Chicken is from The McElyea Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of chicken breasts(skinless, boneless)
1 stick of butter
1 tsp. dry mustard
1 tsp. Worcestershire sauce
2 cans (3 oz.) Fried onion rings, crushed
Directions:
Directions:
Flatten the chicken breasts pieces slightly with kitchen mallet.
Season to taste with salt and pepper.
Melt butter and add dry mustard and Worcestershire sauce.
Dip the chicken in the butter mixture and then roll in the onions.
Place in a buttered 9x13 pan, and then top with the remaining crumbs.
Drizzle remaining butter mixture over the chicken.
Bake at 350º for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!