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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Protein Popsicles Recipe

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This recipe for Protein Popsicles is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk sugar free gelatin
1 pk kool-aid (without sugar)
3/4 - 1 c splenda
2 c boiling water
2 c cold water
2 scoops Nectar Protein
Directions:
Directions:
In a blender add boiling water and gelatin
Quick pulse to mix
Add cold water, sweetener, kool-aid and nectar protein
Quick pulse a few times to mix, scraping down sides as needed
Don't pulse too much, will start to turn to foam
Add mixture to popsicle molds and freeze
Number Of Servings:
Number Of Servings:
24 depending on molds used
Preparation Time:
Preparation Time:
10 - 15 mins

 

 

 

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