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Brats and Sauerkraut Recipe

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This recipe for Brats and Sauerkraut is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 8 uncooked brats
* one 1 1/2 pound package of Sauerkraut, rinsed and well drained
* 1 cup of peeled and chopped apple
* 4 bacon strips , cooked and chopped
* 1/4 cup of brown sugar
* 1/2 cup of chopped onion
* 1 tsp of ground mustard
* 1 can (6oz) of apple juice
* 8 bratwurst buns , split
Directions:
Directions:
Place brats in a 5 or 6 qt. slow pot. In a large bowl combine the next 7 ingredients and spoon over brats. Cover and cook on low for 6 or 7 hours or until the brats are cooked.
To serve , place brats on buns and using a slotted spoon , top with the sauerkraut.
The sausages can be cut up and served on mashed potatoes topped with the sauerkraut.
Other type sausages can be subbed for the brats.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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