Cedar Planked Salmon Recipe

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This recipe for Cedar Planked Salmon is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: cedar planks 1/3 cup vegetable oil 1 1/2 Tbsps rice vinegar 1 tsp sesame oil 1/3 cup soy sauce 1/4 cup green onions, chopped 1 Tbsp ginger, grated 1 tsp garlic, minced 2 lbs salmon, skin removed

Directions:	Directions: Soak the cedar planks for at least one hour - the longer the better In a shallow dish or freezer bag, stir together the marinade ingredients. Add the salmon, turning to fully coat. Marinate for at least 15 minutes or up to one hour. Preheat the barbecue to medium heat. Place the planks on the grate. They are ready when they start to smoke and crack a little. Place the fillets on the planks and discard the marinade. Cover and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook a bit after you remove from the grill.

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Cedar Planked Salmon Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: