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Irish Cream Recipe

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This recipe for Irish Cream is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c. Irish whiskey
1 - 14 oz. Eagle sweetened condensed milk
1 c. whipping cream
4 large pasteurized eggs
2 T. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla
½ tsp. almond extract
Directions:
Directions:
Place all ingredients in a blender and whip thoroughly. Refrigerate. Will keep for 1 month.
Personal Notes:
Personal Notes:
This recipe was given to me by my cousin Carol Ann. She used to make it with ordinary eggs and nobody ever got sick, but to be safe I use Davidson's pasteurized ones. Sometimes I like to switch out 1/2 c. of the Irish whiskey for 1/2 c. of Jim Beam Honey or Jack Daniels Honey for a smoother taste. This is always a favorite during Christmas or on any special occasion. Put it in a pretty bottle and it also makes a neat gift for a good friend.

 

 

 

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