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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage, Beans & Tomatoes Cold Salad Recipe

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This recipe for Sausage, Beans & Tomatoes Cold Salad is from The Vincer/Pawlowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato, chopped
1/2 garlic clove, very finely chopped
1 cooked sausage (like a kielbasa), split lengthwise then diced
1/2 of a 15oz can of cannellini beans, drained and rinsed
2 tbsp extra-virgin olive oil
splash of red wine vinegar
small handful of basil leaves (optional)
1/4 tsp salt and pepper
Directions:
Directions:
Combine all ingredients in your lunch container and toss. Bring to work and put it in the refrigerator for lunch.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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