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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Lemone Recipe

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This recipe for Chicken Lemone is from Amanda & Aaron's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless thin cut chicken breasts
1/2 cup flour (start with this, add more if necessary)
1 tsp salt
1 tsp pepper
2 eggs
1/2 cup milk or half and half
1 cup of bread crumbs
1/4 cup olive oil
1/2 stick butter
4 cloves smashed garlic
2-3 lemon wedges
Directions:
Directions:
Pound the chicken breasts to 1/4 inch. Dredge in flour that has been salt and peppered. Cover the chicken in egg batter (beaten egg with mild or half and half), then cover lightly with bread crumbs. Meanwhile heat frying pan on medium with a 50/50 mixture of olive oil and butter to a depth of 1/4 inch or so in the pan along with the 3-4 cloves of smashed garlic. When garlic begins to brown, sauté chicken until golden brown on each side. When all chicken is done pour oil/butter mixture over it and squeeze a lemon over all of it.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1
Personal Notes:
Personal Notes:
We made this recipe up and it has been a staple.

 

 

 

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