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Sausalito Pasta Salad Recipe

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This recipe for Sausalito Pasta Salad is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
/4 cup olive oil
½ cup red wine vinegar
2 tsps Dijon mustard
2 tsps California Style Garlic Powder

2 (8 oz) packages mini ravioli or 1 13 oz sized regular ravioli, cooked
2 carrots cut in julienne strips
2 cups broccoli florets
1 cup chopped red and green peppers
2 green onions, finely sliced
½ cup ripe olives
Directions:
Directions:
In large bowl, mix first four ingredients. Blanch carrots and broccoli in boiling water, 1 minute. Rinse in cold water, drain well. Add to dressing with remaining ingredients. Toss gently. Chill 2 hours.

 

 

 

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