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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Lynette's Baked Macaroni and Cheese Recipe

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This recipe for Lynette's Baked Macaroni and Cheese is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box of elbow macaroni
Salt in water to boil noodles.

¼ cup butter
¼ cup flour
1 – 1 ¼ cup half and half
8 – 12 oz of velveeta cheese cut into squares
1 cup extra sharp cheddar cheese
1 cup Colby cheddar
1 cup muenster or Monterey jack (sometimes I use both)
1 tsp dry mustard
½ tsp ground nutmeg
Italian seasoned breadcrumbs (1/2 cup)
1T paprika
Directions:
Directions:
Boil noodles till al dente in salted water. In large sauce pan melt butter and whisk in flour until cooked about 2 -3 minutes. Warm the half and half in a small sauce pan. Add to the large saucepan with the butter and flour whisking the milk in slowly until it begins to thicken. Then add cheese, mustard, nutmeg and salt and pepper. Pour noodles into large pot stir to blend and then pour into a sprayed cooking dish or crock pot. Top with breadcrumbs that you have mixed with the paprika and bake. As it is baking if it appears to be getting dry. I add more half and half. Bake at 350 for approximately 40 minutes or until lightly browned on top.

 

 

 

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