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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Trash Recipe

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This recipe for Chocolate Trash is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 20oz Block Almond Bark (white or milk chocolate)
6 cups rice cereal (like Chex)
3 cups mini pretzel twists
2 cups peanuts
Directions:
Directions:


Melt chocolate in a large, microwave safe bowl. Chocolate can burn quick in the microwave, so be sure to check it and stir it around every 20-30 seconds until melted and smooth.

When the chocolate is melted, add remaining ingredients and stir until thoroughly coated.

Spread onto a large cookie sheet and put in the refrigerator.

Once firm (about 15-20 minutes), break into bite size piece and serve.
Personal Notes:
Personal Notes:
You can add other stuff to this if you want.

 

 

 

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