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ROTISSERIE CHICKEN RUB Recipe

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This recipe for ROTISSERIE CHICKEN RUB is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3⁄4 cup kosher salt (I use Sea Salt)
1⁄4 cup paprika (I use Smoked Paprika)
1⁄4 cup onion powder
1⁄4 cup garlic powder
1⁄4 cup italian seasoning
1⁄4 cup brown sugar
2 tablespoons dried thyme
2 tablespoons dry mustard
2 tablespoons cayenne pepper
2 tablespoons black pepper
Directions:
Directions:

Mix all ingredients and store in an air-tight container.

Rub all over all whole chicken or chicken pieces.

Bake just like you would any baked chicken.

I doubt you'll use all of it...it makes 2 1/2 cups. Save the remainder for another chicken.

 

 

 

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