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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon olive oil
3 tsp garlic
1 1/2 cups onion
1 1/2 cups celary
5 carrots, peeled and chopped
4 cups chicken broth
2. (8 oz) tomato sauce
14 oz diced tomatoes
2 cups water
1/2 cup red wine
15 oz can drained/ kidney beans
15 oz can rinsed and drained northern beans
2 cups fresh spinich
1/2 cup whole wheat elbow noodle
2 zucchini chopped
2 tsp oregano
1/2 tsp pepper
2 tsp basil
1/2 tsp tumeric
15 tablespoon grated parmesan
Directions:
Directions:
In large stockpot, medium heat, heat oil and garlic 2 minutes. Add onion, saute 4 minutes. Add celary and carrots saute 2 minutes. Add broth, tomato sauce, tomatoes and water. Boil, stir often. Add wine. Reduce heat to low. Add beans, spinich, pasra, zucchini and spices. Simmer 1 hr. Garnish with cheese.

 

 

 

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