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Shrimp Wild Rice Soup Recipe

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This recipe for Shrimp Wild Rice Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked wild rice
14 1/2 oz can chicken broth (2 cups water and 2 boullion cubes)
1 10 oz can cream of potato soup
2 cups half & half
1 cup shredded swiss cheese
1/4 cup sliced green onion
1/2 oz package frozen cooked shrimp
Directions:
Directions:
In large saucepan, combine wild rice and chicken broth. Boil and reduce heat. Cover and simmer 45 minutes or until tender. Stir in potato soup, half & half, onion. Simmer until onion soft. Add cheese and heat until melted, add shrimp and stir frequently heat gently till shrimp is cooked. Do not boil.

 

 

 

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