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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Special Overnight Lettuce Salad Recipe

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This recipe for Special Overnight Lettuce Salad is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium head Iceberg Lettuce, torn
1 Medium Green Pepper Chopped
1 Small Red Pepper Chopped
1 Medium Onion, sliced & separated into rings
2 Cups Frozen Peas
1 Cup Mayonnaise
2 Tbsp. Sugar
1 Cup (4 ox.) shredded Cheddar Cheese
12 Bacon Strips cooked & crumbled
1/4 Cup dried Cranberries (Optional)
Directions:
Directions:
1. In a 3 qt. or 13x9 inch glass dish, layer first five ingredients.
In a small bowl mix mayonnaise & sugar; spoon over salad, spreading to cover.
2. Sprinkle top with Cheddar Cheese Bacon & Cranberries. Refrigerate, covered overnight.
Number Of Servings:
Number Of Servings:
16 (one cup servings)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Surprisingly the overnight chilling keeps the lettuce nice & crisp.

 

 

 

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