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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jamaican Jerk Chicken Recipe

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This recipe for Jamaican Jerk Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb chicken thighs
1 minced habanero
1 bunch scallions diced
2 tsp minced garlic
1 1/2 tsp thyme
1 tablespoon allspice
2 tsp salt
2 tablespoon brown sugar
2 tablespoon soy sauce
2 tablespoon lime juice
2 tablespoon vegetable oil
Directions:
Directions:
Mix well and marinate chicken 1-24 hours. Grill

 

 

 

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