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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Duck sauce Recipe

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This recipe for Duck sauce is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 jars current jelly
I jar hot chutney (Sharwood's Bengal Hot Chutney if you can find it)
1 or 2 tbs. dry mustard
1/4 cup Worcestershire sauce
1/8 cup soy sauce
Directions:
Directions:
Heat ingredients in heavy sauce pan until just simmering. Adjust the balance by taste.

 

 

 

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