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Stovetop Chicken-Noodle Casserole Recipe

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This recipe for Stovetop Chicken-Noodle Casserole is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cups uncooked egg noodles
1 can (10.75 oz.) cream of mushroom soup
1 tsp. steamed chopped onion
1 Tbsp. steamed chopped celery
½ cup skim milk
1 oz. American, Cheddar, or Colby cheese, shredded (to yield ¼ cup)
1 cup frozen mixed peas and carrots
1 can (12.5 oz.) water-packed chicken breast, drained
Directions:
Directions:
Cook egg noodles according to package directions.
Drain and return to pan.
Add all remaining ingredients to pan; stir to blend.
Cook over medium heat, stirring occasionally, until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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