Ingredients: |
Ingredients: Gingerbread Coffee Creamer
1 cup milk
3/4 cup sweetened condensed milk
1/4 teaspoon ginger (powder)
1/8 teaspoon allspice
1/8 teaspoon cloves (ground)
1/2 teaspoon cinnamon
1 Tablespoon molasses
How to Make It
Whisk together all of the ingredients thoroughly until they are combined. It may also help to heat up the mixture quickly to help the mixture come together.
The creamer can be stored in an airtight container...in the refrigerator for up to one week! It will need to be shaken prior to use! Serve it in coffee, hot chocolate, or hot tea!
Nutritional Guidelines (per serving)
36 Calories
1 g Fat
5 g Carbs
1 g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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All-Coffee Creamer Base
What You Need
3 cups unsweetened almond milk or cashew milk
1 cup heavy cream or coconut cream
1/4 teaspoon pure stevia powder (I recommend the THM brand), more or less to taste
flavor of choice, more or less to taste, optional
Mix together all of the ingredients.
Store in an airtight container in the fridge. Expires whenever the cream or milk therein does.
THM NOTE: Each tablespoon of this creamer (when made with unsweetened almond milk and heavy cream) contains about 1.25 grams of fat and negligible carbs (flavoring options listed below are neutral). Therefore, on THM, you can enjoy up to 4 tablespoons (1/4 cup)
Coffee Creamer Flavors
Add one of the following flavor combos (more or less to taste) to one full recipe of the coffee creamer base shared above ... Most of these are inspired by popular Coffee Mate or International Delight creamer flavors! Feel free to freestyle and create your own unique flavor, too.
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Directions: |
Directions:Almond Coconut
1 tablespoon almond extract
2 teaspoons coconut flavor
Almond Joy
1 tablespoon almond extract
2 teaspoons coconut flavor
2 teaspoons cocoa powder* or 1 teaspoon chocolate extract
Butter Pecan
2 teaspoons butter flavor
2 teaspoons pecan flavor
Caramel Macchiato
1 tablespoon caramel extract
Caramel Chocolate
1 tablespoon caramel extract
1 tablespoon cocoa powder* or 2 teaspoon chocolate extract
Caramel Delight
1 tablespoon caramel extract
2 teaspoons coconut flavor
Cheesecake
1 tablespoon cheesecake flavor
Chocolate
1 tablespoon chocolate extract OR cocoa powder*
Chocolate Hazelnut
1 tablespoon hazelnut extract
1 tablespoon chocolate extract OR cocoa powder*
Chocolate Orange
1 tablespoon chocolate extract OR cocoa powder*
2 teaspoons orange extract
Chocolate Raspberry
1 tablespoon chocolate extract OR cocoa powder*
2 teaspoons raspberry extract
Cinnamon
2 teaspoons cinnamon flavor OR 1 teaspoon ground cinnamon*
Cinnamon Bun
1 tablespoon pure vanilla extract
2 teaspoons cinnamon flavor OR 1 teaspoon ground cinnamon*
1 teaspoon almond extract
Cinnamon Vanilla
1 tablespoon pure vanilla extract
2 teaspoons cinnamon flavor OR 1 teaspoon ground cinnamon*
Coconut Créme
1 tablespoon coconut flavor
Cookies and Cream
1 tablespoon Cookies and Cream flavor
Créme Brulée
1 tablespoon pure vanilla extract
1 tablespoon unsulphured blackstrap molasses
Dulce De Leche
1 tablespoon caramel extract
1 teaspoon butterscotch flavor
French Vanilla
1 tablespoon pure vanilla extract
beans from 1 vanilla pod
Hazelnut
1 tablespoon hazelnut extract
Irish Cream
1 tablespoon Irish cream flavor
Italiano Cream
1 tablespoon pure vanilla extract
1 teaspoon almond extract
Mocha
1 tablespoon chocolate extract OR cocoa powder*
1 teaspoon coffee flavor OR 2 teaspoons instant coffee granules
Peanut Butter Cup
1 tablespoon chocolate extract OR cocoa powder*
1 tablespoon peanut butter flavor
Peppermint
2 teaspoons peppermint extract
Peppermint Mocha
1 tablespoon chocolate extract OR cocoa powder*
2 teaspoons peppermint extract
1 teaspoon coffee flavor OR 2 teaspoons instant coffee granules
Pumpkin Spice
1 tablespoon pumpkin spice extract OR 1-1/2 teaspoons pumpkin pie spice
S’more
1 tablespoon marshmallow flavor
1 tablespoon chocolate extract OR cocoa powder*
Toasty Almond
1 tablespoon almond extract
Vanilla
1 tablespoon pure vanilla extract
Vanilla Caramel
1 tablespoon pure vanilla extract
1 tablespoon caramel extract
* NOTE 1: For creamers with cocoa powder or ground spices (cinnamon, pumpkin pie spice), you will need to either mix the ingredients in a blender or heat up the milk first then stir in the cocoa powder or ground cinnamon while it’s hot. This is because neither cocoa powder nor ground cinnamon dissolves well in cold or room temperature liquid.
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This recipe for Flavored Coffee Creamers is from