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Slow-Cooker Pulled Pork Recipe

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This recipe for Slow-Cooker Pulled Pork is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon kosher (coarse)
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 pork loin roast (2 1/2 to 3 lb)
1 cup water
1 cup barbecue sauce
Directions:
Directions:
1 In small bowl, stir together salt, paprika, garlic powder and brown sugar.
2 Spray 4- to 6-quart slow cooker with cooking spray. Rinse pork roast under cool water. Rub salt mixture on pork to cover completely. Place pork in slow cooker. Add water to side of pork.
3 Cover; cook on High heat setting 5 to 6 hours.
4 In slow cooker, use 2 forks to shred pork. Stir in barbecue sauce until well mixed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6 hours 10 minutes

 

 

 

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