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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Sausage and Potatoes Recipe

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This recipe for Italian Sausage and Potatoes is from The Vincer/Pawlowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes peeled and sliced, I use Idaho
Onions, sliced
Green pepper, sliced
5 or 6 Italian sausages
Directions:
Directions:
Brown sausage in skillet for 5 minutes.
Spray bottom of 9 inch baking dish with the oil of your choice. Place sliced potatoes in bottom. Cover with onions and green pepper. Salt to taste. Lay sausages on top and poke each. Bake at 350º for 30 minutes. Turn sausages and bake for 30 additional minutes.
Personal Notes:
Personal Notes:
Adopted from A taste of memories from the old "Bush", Volume II by Catherine Tripalin Murray

 

 

 

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